PORKLOIN

A Berg tradition!  Hand-breaded and deep fried   7.49

PULLED PORK

A generous portion of hickory-smoked, hand-pulled pork with a side of BBQ sauce   6.69
Memphis Style- topped with cole slaw  7.19

FRENCH DIP

Slices of lean roast beef on a toasted hoagie roll, au jus  7.29

With grilled onions and melted Swiss   7.99

DOUBLE-DECKER TURKEY CLUB

Smoked turkey, Swiss and Cheddar cheese, bacon, lettuce and tomato on three slices of toasted wheat bread   6.99

GARDEN WRAP

Pepper jack and Cheddar cheese with green pepper, mushroom, artichoke hearts, red onion, black olive, lettuce and tomato with parmesan peppercorn ranch in a garlic pesto wrap   6.29

REUBEN

Extra-lean corned beef, melted Swiss cheese and sauerkraut on grilled marble rye. Thousand Island dressing on the side   7.39

GRILLED YELLOWFIN TUNA

Medium rare tuna on a toasted bun with a side of Cajun remoulade sauce  8.29

BUFFALO WRAP

Breaded chicken breast strips, pepper jack and Cheddar, onion, lettuce and tomato with wing sauce in a garlic pesto wrap   7.39

BBLT

Extra large portion of bacon (8 slices) with lettuce and tomato on sourdough toast  6.29

HEIDELBERG CLUB

Sliced smoked turkey and ham with bacon, lettuce, tomato and Cheddar cheese on a hoagie roll    6.99

CHICKEN GRILLE

Marinated chicken breast, Swiss cheese, lettuce and tomato on a toasted bun   6.99

CAJUN CHICKEN

Chicken breast coated with Cajun spices and broiled, with pepper jack cheese   7.29

KEVIN’S CHICKEN WRAP

Chopped breaded chicken, crumbled bacon, shredded Cheddar, Romaine and parmesan peppercorn ranch in a tomato
herb wrap 7.39

CHICKEN CAESAR WRAP

Crisp Romaine lettuce, grated parmesan cheese, Caesar dressing and slices of grilled chicken breast in a tomato herb wrap  7.29