That’s why townies and newbies alike have frequented The Berg since 1963, proving that good food, good service and good company never go out of style. Consistency and hard work are key ingredients in The Heidelberg’s success, as well as the popular Fried Pork Loin and German Potato Salad you’ll find on our menu. (Not to mention our mouth-watering Reuben.)
Thank you Columbia, Missouri – for your continued support!
Between 1963 and now, a lot has changed – times – faces – places, but always there is The Heidelberg… where good times and good food are famous.
Have an upcoming event and need the perfect banquet room space? Celebrate with us! Our Banquet room and spacious upstairs patio provide ample space for your next party or get-together.
The Old Heidelberg restaurant offered food and drink specials and free cake to its customers to celebrate 50 years of service in Columbia on Saturday...
In the early 1960s, three locals looking to start a bar on the east end of the University of Missouri campus approached Dick Walls. They wanted someone to run the day-to-day operations...
A ceremonial ribbon cutting gave way to a reunion of sorts Saturday, Jan. 7 at The Heidelberg. Celebrating its 50th anniversary, the restaurant welcomed its...
Interview with Dick Walls, Owner, The Heidelberg, 6/30/2013 (mp3)
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